A group to share and discuss recipes: why they work + how to improve on them through science and experimentation

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Recent Meetups

  • June 17, 2014 · 7:00 PM

    Discuss food science

    9 Members | 4.50

    Casual meet-up for members to discuss food science. Will usually have a member give a short talk (5 to 15mins) on a subject they are interested in, and general... Learn more
  • May 8, 2014 · 7:00 PM

    Share our thoughts on food science

    12 Members | 4.00

    An opportunity to say hi to other people interested in the science of food. The organizer will begin the sharing by giving an introduction to the fermentation of Chinese... Learn more

What's new

  • New Member
    Cerise Cerise joined
    April 25
  • New Member
    Daniel R. Daniel R. joined
    April 24
  • New Member
    Sylvia C. Sylvia C. joined
    April 4
  • New Member
    Miriam P. Miriam P. joined
    April 4
  • New Member
    C c. C c. joined
    March 24
  • New Member
    Ken C. Ken C. joined
    March 12
  • New Member
    Jessica C. Jessica C. joined
    November 21
    Jessica C.
    "I am from hk"
  • New Member
    Rex A. Rex A. joined
    October 23
    Rex A.
    "Love gastronomy"
  • New Member
    Vincent Vincent joined
    September 15
    "I'm a New Yorker who moved to Hong Kong recently for my new job here"
  • New Member
    Anthony W Anthony W joined
    September 5
    Anthony W
Founded Apr 21, 2014

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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