August 12, 2010 · 7:00 PM
FINDS Restaurant & Bar
Learn, Appreciate & Love the Culture of Wine!
~Hosted by FINDS & VinoCulture~
This is Part II of a 3-part series geared towards making wine fun, accessible, and unpretentious! (No need to have attended the first one to attend this one!)
**4 wines paired with 4 seafood scapas!** Plus, meet other winos and foodies and learn about how to pair wine with seafood for your next dinner out with friends, loved ones, or clients!
Menu for the evening:
- Le Rime, Castello Banfi 2008 Pinot Grigio/Chardonnay from Tuscany, Italy paired with Toast Skagen with Shrimp
- Somerled 2006 Chardonnay from McLaren Vale, Australia paired with Salmon in a mustard dill sauce
- Domain Paul Blanck Guertztraminer paired with Mussels
- Flying Kiwi 2008 Pinot Noir from Marlborough, New Zealand paired with Poached silver cod fillet with dill hollandaise
150 HKD - Limited to 30 slots so RSVP soon! :)
RSVP here to get your name on the list but pay at the door, or guarantee your spot by calling[masked] or emailing [masked] and making advance payment.
**Preview to the FINAL Event**
2nd September - Just Desserts - Intensify your climactic enjoyment of desserts with sublime vino-conclusions.