March 23, 2014 · 6:30 PM
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March 10-23, 2014 the area’s best chefs will fire up their kitchens and will serve exceptional meals at reduced prices. From casual bistros to fine dining, you'll experience a true taste of the Hudson Valley. With so many restaurants to choose from, the question becomes not whether to go, but where to feast.
Restaurant Week brings together farmers, chefs and local purveyors to support the local economy and showcase the bounty that makes the Hudson Valley a nationally renowned culinary destination. Each year, some 200,000 diners crisscross the valley to dine at participating restaurants. It’s no wonder National Geographic calls the Hudson Valley a “must-see destination.”