San Jose, CAUSA
November 30, 2011
Fishing; tidal zone foraging -- mussels, seaweed, snails, eel; canning; cooking; gardening; beer making; scuba diver; have made kimchee & sourkraut
I love the whole idea of knowing where your food comes from and taking it from field to table. I am interested in fishing, hunting and gathering.
Hi I am Rick W. I live in San Jose, CA. I always like learning new things and love the outdoors and food. I enjoy cooking and learning new skills and techniques. I have made beer and kimchee, sourkraut & gravlox.
I think I'm gonna love it.