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Sat & Sunday venue is Blacktop Coffee 826 E 3rd St, Downtown LA Arts District
"An Alain Ducasse disciple quitting his job at an haute cuisine pop-up to serve charred octopus tacos on a downtown street corner? It happens. So while you can approach Wes Avila's Guerrilla Tacos as you would any other truck, making a lunch of an overstuffed taco and a bottle of Mexican pop, the tacos you get at Guerrilla, which parks outside a downtown coffee bar a few days a week, are pretty much the ones he decides to sell you, which are as likely to be stuffed with diver scallops, Tuscan kale or even French black truffles as they are to be heaped with shrimp or carnitas — carnitas Avila makes by slow-roasting Cook Pig Ranch pork shoulder. His biggest fans know to get there early: The lamb shoulder or sea urchin you've been craving may be sold out within minutes."