February 17, 2013 · 2:00 PM
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Many IE Foodies members have said they want to learn how to cook new things! Here is a great opportunity to do so! Watch, prepare, eat and have fun!! Come on over!
This cooking day will have Shrimp and sweet potato tempura as well as Vietnamese udon crab soup.
As before, there will be a charge of $10 per attendee (participants and guests) to offset the cost of materials/ingredients. Please pre-pay at this Eventbrite link.
Please be respectful of the cost obligations that Becky is incurring on behalf of all of us when you RSVP. Becky will purchase supplies based on attendee RSVP count, so if you are not pre-paying you will be held responsible for your $10. No exceptions.
POLICY ABOUT THE $10 COST ~
If your RSVP is YES and you did not prepay, and then are a no-show on the day of the event, you will charged to remain in good standing with our IE Foodies Meetup! Also such behaviour will not generate good Karma Thanks for your understanding.