July 18, 2013
Very much so!
I'm pretty good with big hunks of meat and have a few go-to dishes for appetizers and side dishes. Would like to learn some techniques like stir-frying, or steaming. Would really like to learn how to make baked Alaska.
Not at this time. Would like to see what the group has already experienced.
Not at this time.
my email is [masked]
Cooking Rule #1: Don't fry bacon naked. Look forward to good food, good times with great people.