Hi guys - now that my insane December is over, I'm going to step up to the plate and host an Ideas and Beers!
Let's talk about something you've learned over the holiday and how you're applying it in the new year. I started Oom Yung Doe and I'm loving it (and sore over it... literally). Also, this is on the eve of my 30th birthday, so party on!
Don't let the big fancy steakhouse name stop you - they have a very reasonable happy hour in the bar. (http://johnhowiesteak.blob.core...) If you can't find me, ask for Liv! (Or maybe Liz?) She helped me on the phone and said she'll be a cocktail waitress on Thursday night. Super friendly. :)
Please let me know ASAP if you're able to make it so I can make a reservation. The place gets packed.