Preserving Foods

Payment & Cancellation:

Classes are $12 per person unless otherwise stated in the class description. This is to cover the costs of the samples and handouts. You can mail in your payment or pay at the door on the day of the event.

Please pay by check or money order (NO CASH PLEASE) payable to:
UC Regents Mail to:University of California Cooperative Extension
Attn: Master Food Preserver Program 
777 E. Rialto Ave.
San Bernardino, CA[masked]  

Classes are subject to cancellation if there are no registrations.

Event Details:
Preserving foods for the July 17th class

Registration:
Registrations should be made by the Monday preceding the class.
Registration is necessary to insure a recipe handout.

For more information call (909)[masked] or Email [masked]

Class Location:
Classes are held at the Demonstration Kitchen
San Bernardino County General Services building
777 E. Rialto Ave.
San Bernardino, CA[masked]
Located between Waterman and Tippecanoe, and Mill St. and 2nd. 

Sponsored by:
UCCE Master Food Preserver Program Of San Bernardino County
University of California Cooperative Extension
Division of Agriculture and Natural Resources, University of California

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  • Linda S.

    Looking forward to it. I have recipes for many fermented and preserved foods in various cookbooks, but there's nothing like actually watching the process to give you confidence to try something you've never done before.

    June 13, 2014

  • Connie

    I'm demonstrating sauerkraut.

    June 13, 2014

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