April 27, 2013 · 7:00 PM
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The Cuisine of Hawaii is a fusion of many foods brought by immigrants to the Hawaiian Islands, particularly of American, Chinese,Filipino, Japanese, Korean, Polynesian and Portuguese origins, including plant and animal food sources imported from around the world foragricultural use in Hawaii. Many local restaurants serve the ubiquitous plate lunch featuring the Asian staple, two scoops of rice, a simplified version of American macaroni salad (consisting of macaroni and mayonnaise), and a variety of different toppings ranging from the hamburger patty, a fried egg, and gravy of a Loco Moco, Japanese style tonkatsu or the traditional lu'au favorite, kalua pig and beef, and curry.
Good sites for receipes:
Shoyu chicken, tuna poke, macaroni salad, and much more!