Asian food and cooking encompass many cuisines with Chinese, Japanese, Thai, and Vietnamese being most popular, judging by the restaurants in the area. The flavors from these cuisines not only bring wonderful sensations to our taste buds, but are so varied in flavor, that there’s no end to the choices available to sample and eat! For each person that you have RSVP'd for, please prepare a homemade Asian dish of your choice to contribute toward our dinner event, plus a beverage of your choice. Desserts or sweets are welcome as well, and can be your potluck item. Please post a comment describing the dish you will be contributing.
Here are a few food ideas (but don’t limit it to this list!), to get your creative juices flowing:
Sushi, Chicken Satay, Lemon Grass Chicken, Dim Sum (such as potstickers, har gao, siu mai, etc), spring rolls, salad rolls, pho, hum bao, Thai red or green curry, General Tso Chicken, Clay Pot Chicken, Tempura shrimp or vegetables, Black bean sauce with shrimp,pork or clams, Coconut Shrimp, ma po tofu, seaweed salad, bok choy, long beans, and the list goes on!
And, here are a few websites to give you more ideas:
JamesC and Linda L. will be hosting this event
We’ll send the address to those who have RSVP’d 2 days prior to the event.
We will also be providing plates, cups, napkins, eating utensils, and some beverages.
This dinner is limited so please be sure to commit carefully as there will be a waiting list. We do want everyone who RSVP's to attend rather than not show. So, if you cannot make it please change your RSVP immediately so someone else can attend.
This event is also being cross-posted to the Foodies Meetup group with limited attendance.
We are looking forward to meeting all of you and enjoying great food and your company. We will see you soon!