This Meetup is cancelled

CANCELLED: Provencal

  • No location was chosen

  • Address will be emailed out to attendees 2 days before the event. Please RSVP before then.
  • Provencal cooking falls quite easily into the category of Cuisine du Soliel – much like its Italian & Greek counterparts, it relies heavily on the use of olive oil, herbs, and the bounty of the Mediterranean sea. 

    The Mediterranean influence brings recipes with hot spices and seafoods. Because of the mountainous country, without the rich farmlands and herds of dairy cattle, Provencal cooking uses very little milk, and goat cheeses are predominant. Garlic, olive oil and olives are the leitmotif, and the abundant"herbes de Provence" are the spirit of Beyond's Provencal recipes.

    Sara graciously offered to host  at her home in NE PDX. Please be sure to post what you are bringing at least a few days prior to the event.


    THIS EVENT WILL BE MOVED INTO 2014.  


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  • A former member
    A former member

    If this shindig happens, I'll bring a salmon and scallop ceviche.

    October 14, 2013

  • A former member
    A former member

    I was looking forward to this. hopefully i can make it in the new year

    October 13, 2013

  • Sara

    It seems attendance for provencal either is tentative or falling off. This October seems to be bad timing. So, I am going to reschedule this event after the first of the year.

    Best

    Sara

    October 12, 2013

  • Linda L.

    I'm so sorry I have to miss this do to a scheduling conflict. Have a great time

    October 12, 2013

  • Sara

    I've looked at my calendar and I need to stay with the 19th. So, the 19th it is!

    1 · October 8, 2013

    • A former member
      A former member

      Hooray! All of our get togethers are wonderful, and I would feel as sense of loss if I missed this one.

      October 8, 2013

  • Sara

    I will provide a dessert, something chocolate. I'll fill in with what might be missing after others post the creations they will bring.

    October 8, 2013

  • Sara

    Jennifer -

    How about Saturday, 10/26

    October 7, 2013

    • A former member
      A former member

      Please let us know the date a.s.a.p.. (10/19? 26?) I'm commtiied elsewhere for the 26th, so I hope that it stays 10/19.

      October 7, 2013

  • Linda L.

    I'll bring coq au vin. I've never made it before, or even eaten it. I think it should be served w/noodles, but, I'm going to bring rice because that's what I like :)

    October 7, 2013

  • Linda L.

    Are you going to run out or room, Sara?

    October 7, 2013

  • A former member
    A former member

    I'm planning to bring daube provencal with noodles (they will be separate).

    October 7, 2013

  • Jennifer

    I may not be able to attend. I have a house guest that weekend and I am not sure if they are staying over Saturday as well.

    October 7, 2013

Cancelled

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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