French aperitif with Oysters & Crémants at le Coq au Vin

Crémants & Oysters match there good!!!
Because new years eve is already far behind and you regret this moment of food hapiness, Claude, who owns Le coq au vin, organises a french aperitif with Crémant & oysters on the 19th of January. I will help him doing this nice work :)
The formula is glasses of Crémants (crémant alsace rosé, crémant alsace blanc, crémant limous blanc) + oysters for 15 euros
There are more informations on his website:

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  • Claudia C.

    If I'm not off skiing, I'll be there to raise a glass and slurp an oyster or two in honor of the new year!

    January 17, 2013

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