add-memberalign-toparrow-leftarrow-rightbellblockcalendarcamerachatchevron-leftchevron-rightchevron-small-downchevron-upcircle-with-crosscomposecrossfacebookflagfolderglobegoogleimagesinstagramkeylocation-pinmedalmoremuplabelShape 3 + Rectangle 1pagepersonpluspollsImported LayersImported LayersImported LayersshieldstartwitterwinbackClosewinbackCompletewinbackDiscountyahoo

RE: [Massimo-Brunos-Italian-Supper-Club] Visit Sardinia on Friday

From: maria
Sent on: Monday, May 31, 2010 9:41 PM

Have you found an outdoor venue yet.  It would be nice to be on the patio during these warm summer evenings.



Maria Coiro

[address removed]


From: [address removed] [mailto:[address removed]] On Behalf Of Andrea Sampson
Sent: May[masked]:35 PM
To: [address removed]
Subject: [Massimo-Brunos-Italian-Supper-Club] Visit Sardinia on Friday


<<Please do not reply to this email, it will copy the entire membership -- email me directly with any questions or comments [address removed]>>

Happy Monday everyone!

I trust everyone is enjoying the beautiful early summer we have been having. It is really quite incredible to look outside and see the green grass, the flowers in bloom and the trees in full leaf and realize that we are just entering June. We have been blessed with good weather so far, let's hope this is just a taste of the summer to come

Speaking of warm summer weather, the beautiful island of Sardinia off the coast of Italy is another great place to enjoy great weather and taste the unique tastes of all of the culturs that have influened this incredible island over the past 1,000 years! We still have space, Sardinia - A Hungry Person's Paradise - June 4th so book now and invite your friends, it will be a great night. To further tempt you, here is the menu:



  • Carpaccio di Pesce spada(Sword fish Carpaccio)
  • Panadas(Meat Savoury tarts)
  • Melanzane alla Sarda(roasted eggplant with tomatoes)



  • Fregola colle Arselle(Semolina sardinian cous cous with clams)
  • Malloredus al pecorino(hand made small sardinian gnocchi with pecorino sardo)



  • Agnello e zafferano(lamb with saffron)
  • Spigola alla Vernaccia(Branzino with white wine)



  • Sebadas(cheese and orange sweet ravioli)

Okay, so grab you seat now! Sardinia - A Hungry Person's Paradise Have a great week!

[address removed]

Please Note: If you hit "REPLY", your message will be sent to everyone on this mailing list ([address removed])
This message was sent by Andrea Sampson ([address removed]) from Massimo Bruno's Italian Supper Club.
To learn more about Andrea Sampson, visit his/her member profile
To unsubscribe or to update your mailing list settings, click here

Meetup, PO Box 4668 #37895 New York, New York[masked] | [address removed]

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy