|Sent on:||Saturday, November 15, 2008 8:44 PM|
�� learn basic culinary techniques whether you are a beginner, advanced pro, 5-years old, vegetarian, or just short on time.
�� the most comfortable place to build confidence for your own cooking successes is in your own kitchen. that's where i like to teach and give you the tools you need to make your kitchen work for you.
�� we can focus on essential cooking techniques, proper equipment selection, and how to time a meal. it is your choice to explore different ethnic cuisines, seasonal topics, healthy cooking and special interests.
�� private cooking classes give you an opportunity to learn how to utilize key ingredients and make fast, simple and delicious meals with optimum health benefits. you will learn a healthier way of cooking that's enjoyable, affordable, quick and easy to fit into your active lifestyle.
�� group or private lessons available.
erin boyle, [address removed]
culinary institute of america, hyde park, ny
college of visual and performing arts, syracuse university, syracuse, ny
o sommelier's certification, "little pin," from the court of master sommeliers
o organized, executed wine dinners, banquets, and specific catered parties
o featured "star" at the sagamore's stars of the island, taught food and
wine pairing seminar
o taught private cooking classes based on individual needs, specific
diets, heath concerns, gourmet, cooking for parties, cooking for family���
o currently cooking at elways, the ritz carlton and root down
o rioja restaurant
o chef, 74 State Hotel ny
o chef, the wine bar ny
o chef, trillium restaurant, sagamore resort
o green's restaurant, san francisco
o wegman's patisserie