Why Italian gelato is the best in the world? Becouse it is made with amore!
Let's learn how to prepare a very traditional Italian gelato at home, by your hands, without an expensive machine. Our Italian teacher and gelato chef Sara will show you the right way.
We'll speak also about the origin of the product, the differences between a good and a bad gelato, we'll eat some delicious Italian appetizers and, of course, an Italian original hand made gelato.
You can meet new people that share the gelato passion, talking in Italian, English or Japanese. I'm looking forward to, and you?
Attendees will pay 3,500 yen per person.