This Meetup is cancelled

2nd "Porcini mushrooms experience,good wine and friends

  • to
  • No location was chosen

  • my home, the address will be mailed to the attendees

  • I traveled more and more( I am exhausted) but now I have enough for a repeat. The Boletus Edulis aka his majesty Porcino mushrooms. You are going to have probably your first experience of eating a fresh Porcini. Few restaurants ever have it, when they have it, 90% of the times are frozen………..But they never offer fresh Porcini mushrooms salad, it would be too expensive. Shaved row Porcini with extra virgin olive oil, lemon, fresh  thyme, fresh mint, fresh pepper, shaved Parmigiano.  Supermarkets don’t have them neither Whole Food nor Farmers Markets. You can’t grow them. I will travel again next days and we are going to have this incredible dinner based on these rare and fascinating mushrooms. One of the courses, besides the salad, will be risotto with Porcini. The cost will be $ 30.00 and I will provide everything, from the food to pots, pans, tables, chairs, flatware, plates, table linens, utensils………..bla,bla…….and everybody brings a bottle of an Italian wine and a glass. The Meet up is open to 30 people and the location is my home in Lafayette. I will email the attendees the address later. Let’s have fun, cook together, eat and drink good wine!!!!!!!!!!!!!! Please help me clean up, I don't particularly love it!! I will post the entire menu tomorrow.

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  • Janet3

    didn't realize it was this day...I have prior plans

    August 4, 2013

  • A former member
    A former member

    I,too, already have other plans. I look forward to next time. Enjoy!

    August 3, 2013

  • A former member
    A former member

    Ciao Valerio,

    I would love to come Sunday but I already have plans. I love what you are doing and so look forward to meeting and cooking with you!

    Vivere ~ Amare ~ Mangiare ~ Ridere


    Ciao,
    Delilah

    August 3, 2013

  • John H.

    Oops! No, non l'ho fatto.

    August 3, 2013

  • John H.

    Turns out I have to do an interview at that time. Keep me posted on future dates.

    August 3, 2013

  • A former member
    A former member

    Sorry I saw this now is for Sunday -

    August 2, 2013

  • A former member
    A former member

    Second time for signing up - hope it is to be sure we are coming. as we are. Bringing two interns from Germany. Tiziana and Ann-Kathrin

    August 2, 2013

  • Susan T.

    This sounds fabulous! I do have Sunday off. I will be there!

    August 2, 2013

  • Patrice

    I didn't realize this was this Sunday! Two days in a row??? :-)

    August 2, 2013

    • Valerio

      yes, I have a lot of mushrooms and some member of the foodies want to partecipate

      August 2, 2013

  • Susan T.

    Just me and hope I can make this one.

    August 2, 2013

Cancelled

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