Spaarndammerstraat 772, Amsterdam
In terms of culinary literature, Carbonara has a very recent history. No cookbooks older than 50 years give reference to its recipe, at least not with this name. The Romans claim to have invented this astonishingly simple and mouth watering dish, some say spaghetti alla carbonara was developed by Umbrian charcoal burners. Others say it was invented as a way to use bacon and eggs bought on the black market from American service personnel during the Second World War and suddenly the Italians copied them. Of course no one explains why then a dish of this origin got called Carbonara.
In this Cooking Class you will learn to make Pasta Carbonara with the authentic recipe.
In this lesson you will learn:
-How to cook pasta
-Prepare the sauce carbonara
-How not overcook the egg (this is very important!!)
No experience required for any of our courses.
The lesson is followed by a meal of the dishes prepared.
These classes are euro 25,00 (price per person).
Duration: one hours
Please note that minimum number of participants required for a workshop to be held is 10. If there are less than 10 people interested in a workshop, that workshop will not be offered.
This course is an amateur course and not professional
Information public transport: Bus 22, 48 and 353. Tram 3, Haarlemmerplein stop and take bus 22
Refunds are not offered for this Meetup.