|Sent on:||Tuesday, October 23, 2012 11:39 AM|
Have you ever wanted to make French Boulangerie quality bread at home? Join our master baker Joanne as she teaches you how to make Pain à l’Ancienne a rustic baguette, and shows you other traditional European style breads. Come find out the secret of cold-fermented dough and how it will revolutionize your bread baking, as well as the tips and tricks to get the French Rustic Baguette result!
For more details, see the full listing:
When: Saturday, November 3,[masked]:00 AM
Where: Wijnbar diVino
Boomstraat 41, Amsterdam
RSVP limit: 10 "Yes" RSVPs
If the changes affect your plans to attend, please take a moment to update your RSVP. (You can RSVP "No" or "Yes".)
You can always get in touch with me through my group profile on Meetup.