Seminar: Food Writing with Don Fry. This one-day course studies the varieties of food writing: growing, shopping, cooking, eating, reviewing, memoirs, travel, and health, as well as different genres: cookbooks, magazine articles, fiction, blogs, and radio. We will discuss techniques that make food writing effective for readers, and doable for cooks. No prerequisites except ability to eat. Registration required $90 Members/$100 Non-Members. At WriterHouse, 508 Dale Avenue, Charlottesville.