JaxRaw - NorthEast Florida's Raw & Living Foods Meetup

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"The Basics and Beyond" - an Intimate Raw Food Workshop with Melissa

Jan 11

Sun 1:00 PM

Location: This location is shown only to members

Estimated attendance: 6 people attended.
5.004
Who organized?
Melissa

Price: $40.00 per person
refund policy

Sunday January 11th, 1pm: "The Basics and Beyond" - an Intimate Raw Food Workshop with Melissa

There's only room for 5 so RSVP quickly! - Large sample portions plus an organic meal and dessert with a front row seat for everyone!
I'll be preparing organic living cuisine right in front of you while you learn tips, tricks and money saving hints of the living foods lifestyle.
Learn how to make juice without a juicer
Learn the green smoothie I survived on for a year
SuperFood Sample Session - Maca, Lucuma, Mesquite and more...
Get more mylk for your $money$
Breakfast in a jar in the car (or anywhere!)
How to open a baby Thai coconut without a trip to the emergency room
How to make your greens taste amazing
Sprouting the easy way
Fast raw meals you can make yourself
A quick & amazing dessert and more!
This workshop runs about 4 hours so dress comfortably and get ready to eat lots, learn much, meet others and have fun!
Workshop fee: $40. Payment in advance to guarantee spot.

Please RSVP only if you can make it for sure. Much preparation goes into this class and I want to make sure that all seats are filled with happy raw bodies!

Don't hesitate to contact me if you have any questions at all!
Melissa
Click for my website & more info

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Talk about this Meetup

Posted Jan 13, 2009 6:42 PM

Melissa

Cheezz Whizz ;)

What a fantastic class! We ran way over time, the next classes will be much shorter that what Bob states! Thanks for the RAWsome reviews everybody!!
Posted Jan 12, 2009 1:44 PM

Tina

Are you curious about becoming a raw foodie and have no where to start Melissa is absolutely the person you must meet. She will get you on the right track with so much compassion and humor you cant help but do it... try the class... try the food..open your heart and live!
Pre-Meetup comments below
Posted Jan 5, 2009 12:32 PM

Bob Green

If you know Melissa, you know she has done her homework. Ihave been 95% raw since June 08 and it has been challenging. I figured anywone can learn from her talents... especially a kitchen virgin as me.

Who attended?

6 attendees
- Margaret
  
  “ This was an excellent class. Lots of valuable information. The presentation was well-thought out, organized, jam-packed with information and a lot of fun. ”
- Tina
  
  “ Well I am sooooo lucky to have met such a compassionate sharing person who is willing to share her experience of helping ppl go raw... I cant do this alone.... I have to have a support group to help cheer me on and also answer my questions... i like to connect to ppl and if you do and want to learn some really incredible things about dead foods or if you would like to put more life in your steps then Melissa is the go to person.... She is soo thoughtful and fun and a real nice person... i am sooooo grateful to have met her on the path to my personal rawsome journey...i asked her to be my new best friend.... its like a teddy bear that you find and you just let it out of your site... its makes you feel happy.. she will inject so much love that you cant help from growing from the experience of going raw..go to meet her if you had any inkling of desire to understand raw and what its potential...she is a wonderful person and mentor... i am very lucky....you will feel the same... ”
- Bob Green
  
  “ Melissa came through with what was expected of her... down to the pleasant beginning, enjoyable session and an intense ending with her Banana Foster dessert. It was a "show" more than an intimate instruction. I kept looking for the tv cameras. Her explanation, presentation and communication was perfect. (No, she is not paying me to write this). I have been raw since June of 2008 and my goal was to make more enjoyable (affordable) foods in my own kitchen. Melissa showed how you can have relaxing fun in your kitchen and make tasty dishes with little effort. She showed us the short cuts she learned the hard way. AND she had a program, stuck to it then sent it home with us. Many of us spoke about our personal experiences and learned how to adjust the raw food lifestyle in our busy days. The SAD world can make it tough but her breakfast tips and smoothies minimize this affliction. Candice assisted wonderfully in the kitchen and a lot was covered nonstop from 1pm to 8pm. WOW! ”
- Lourdes
  
  “ I am so glad I was able to get in the class, all the information was great, the food was delicious, and the people so nice. Thanks so much Melissa...you are the best! ”
- Nicole (+1 guest)