Beer 203

This and each workshop will include a study on a particular style or type of beer including creation and specific characteristics as well as aspects of keeping and serving beer. Practice evaluations for appearance, taste and flavor for each type will be conducted during the workshops. This workshop will also include beer bottling. The focus of these workshops will be to prepare students to pass the Certified Beer Server exam.

Class admittance is $40 for the series, plus a materials cost that will be published two weeks before class. Class is open to anyone aged 18+ with proper ID. RSVP to the event on Facebook and send a message with your email address or get with a board member to pay for the classes.

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