Asian Supper Club - Kong Roast (solid)(closed)

Our Supper Club theme for 2013 is Asian! Your suggestions are welcome. Only personal references though (i.e. you have actually eaten there).

Remember that supper clubs work as follows:

  • You have to pay a NON-REFUNDABLE deposit of R40 to secure your spot in the booking. This R40 goes toward your bill at the end of the evening.
  • Tips are mandatory - at least 10% but some restaurants require 12-15%. The R40 only comes off your total bill AFTER you've already added the tip.
  • We use pen and paper to keep track of what you order as you order it and this helps us sort out the bill at the end of the evening.
  • Depending on the amount of RSVPs, we'll have one table of 20 or two tables of 15 or three tables of 10.
  • For set menu dinners, the entire amount is due via EFT before the dinner evening.
  • You are required to stay until the bill has been completely settled.

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  • Mandy

    Enjoyed my 1st meetup, met some amazing people and had Fun. Thanks to all who made it a great evening.

    February 28, 2013

  • Lara de M.

    Guys, will send email with info, directions and cell little later in the afternoon. Just at a buyers meeting all day today.

    February 28, 2013

  • Namritha

    This sounds awesome, have to miss but look forward the the next one. thanks

    February 25, 2013

  • Kyle F.

    Hi Lara, Don't think I'll be able to make it, I am a bit snowed under with work at the moment. I have changed my RSVP to No. Sorry for any inconvenience caused.

    February 25, 2013

  • Lara de M.

    Thanks to Margie, Lucy, Natasha, Shelley, Simone and Mandy for your payments. Lize, Cris, Pierre and Kyle, need your payments and POP emailed to me before 1pm today please. Can't wait any longer. If you have paid me, just remind me please.

    February 25, 2013

  • Kyle F.

    Hi Lara, Sorry I forgot to pay for this. I will pay first thing tomorrow morning. Kind Regards, Kyle

    February 24, 2013

  • Mthunzi "Bobo" N.

    Sadly I am attending a budget commentary that evening, guys enjoy.

    February 19, 2013

  • Lara de M.

    Thanks Cath, Craig (for 2), Shayne, Dominique, Karen W and Dael for your payments. Just send me a message (via my profile please, rather than the event wall) if you still need banking details. If you're confused what you're supposed to be paying for, please read the event description. PLEASE DO NOT DO ANY DIRECT CASH DEPOSITS. I WILL DEDUCT THE ADDITIONAL BANK CHARGES INCURRED.

    February 19, 2013

  • Shayne W.

    Hi Lara, please send me your bank details so that I can make payment :-)
    Thanks

    February 18, 2013

  • Lara de M.

    Thanks Cheryl, Jennifer, Nic and Naledi for your payments.

    February 18, 2013

  • Lara de M.

    Thanks to Joleen, Jarrod, Gerda (for 2) for your payments.

    February 14, 2013

  • Mandy

    Love Asian food and would really like to attend. Please let me know of any cancellations and details. Thanks

    February 6, 2013

  • A former member
    A former member

    If there are any last minute cancellations, please let me know as I would like to join.

    February 6, 2013

  • Craig N.

    Would like to squeeze a +1 in here.

    February 6, 2013

24 went

Your organizer's refund policy for Asian Supper Club - Kong Roast (solid)(closed)

Refunds are not offered for this Meetup.

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