Chef Jonah Miller (Maialino, Zagat 30 Under 30) is doing wonderful things at Huertas NYC.
We want to be sure you experience it - so we've organized a tasting event.
We'll taste 12 pintxos (small portions or snacks, eaten in the Basque country). Some are on the current menu; others are possibilities for fall. Your feedback will help shape the menu.
We'll pair each course with Spanish drinks. The restaurant creates its own vermouth and carries a broad array of ciders, wines and beers - so expect surprises.
We'll chat with the chef and beverage director Nate Adler (Blue Smoke) about recipes and pairings.
This is sure to be a fun one!
Eater on Huertas: "The best dish among the raciones is something called migas, featuring tidbits of duck and croutons tossed in a verdant green sauce, with fresh pea shoots on top. Brilliant!" (6/24/14)
Tejal Rao, Tasting Table: "Miller has a way with mushrooms: Many kinds, simply cooked, bright with vinegar and smoked garlic, piled in a ceramic dish..." (5/9/14)
Space is limited! RSVP: huertastasting.eventbrite.com