New York, NYUSA
Hometown: New York
February 3, 2014
Food festivals, farms, small chef-owned restaurants, my own kitchen. Frequent traveler, often driven by food.
I love tasting competitions. I'd be happy to know more about mezcal.
Fan of food festivals, earthy reds, peaty malts, espresso, flavor discoveries. Co-founded Joios to build a community and help it share tastings.
Great idea. Fills a couple of important needs: we want to taste interesting foods and wines; we want to taste with fun people; we want someone else to track our tastings and help us buy what we like.