Coffee Cupping - Fundamentals and Techniques

  • April 14, 2012 · 1:00 PM
  • This location is shown only to members

Come join us to learn about the fundamentals of Coffee Cupping (tasting). Coffee cupping is a tasting technique used to evaluate coffee flavor, aroma and body that are all present in the flavor profile of a cup of coffee. During this time, we will learn about what tastes and aromas to look for when cupping. We will be tasting different types of food (nuts, fruits, etc.) to taste how they influence the flavor of the coffee. We require $30.00 to cover the costs of coffee, food and cupping supplies (cupping glasses, spoons, etc.) The cupping supplies will be yours to keep after the event.

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  • Samuel K.

    We will miss you.

    April 12, 2012

  • A former member
    A former member

    Sorry I can't make this one!

    April 3, 2012

4 went

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  • you can cancel at least 2 day(s) before the Meetup

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