Berkeley, CAUSA 94702
June 30, 2011
I always like learning more about brewing coffee. It is not possible to brew a perfect cup every time and I am always open to peoples ideas about brewing a better cup of joe.
It's diversity of flavor. If you don't know what I mean these classes are definitely for you!
That is needs to be brewed at 200 degrees to get good flavor extraction.
My name is Samuel Kanenwisher and I have been running a home espresso machine repair and sales business since January. I first got into coffee when my uncle in Oakland taught me about roasting and introduced me to Sweet Marias.