Down Under High Tea

  • April 21, 2013 · 11:30 AM

@ The TeaZone & Camellia Lounge, served 11:30a.m. - 4:00 p.m.
A Pot of Premium Tea of Your Choice & Tea Platter of Savories & Sweet
• Warm Lemon Date Scone with Imported Devonshire Cream & Lemon Curd
•Petite Homemade Sausage Roll in a Flaky Puff Pastry & Served w/a Side O’ Mustard
•Mini Vegetarian Shepherd’s Pie w/Mushrooms, Stilton, Garlic and Mashed Potatoes
•Roast Kumara Sweet Potato, Fennel & Coriander Salad Cup
•Classic Marmite Grilled Cheese Toastie
•Mini Pavlova with fresh Kiwi & Seasonal Fresh fruit and Whipped Cream
•Anzac Biscuits (cookies) chewy and delicious and a “Down Under” favorite!
•Fresh Seasonal Fruit

Vegetarian and gluten-free options are available, please include in Reservation Request
Superior Tea add .50 Rare Tea add 1.00
$21.95 Per Person (gratuity not included) TeaZone and Camellia Lounge
Reservations Required Champagne & Spirits available 510 NW 11th Ph:[masked]

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  • Nat

    Delicious sampler of aussie treats!

    April 21, 2013

  • Susanne

    Hi Grant, does an RSVP count as a reservation?

    April 7, 2013

    • John

      Hi there, my wife and I will be there at 12 noon. We need one regular and one vegetarian. Thanks!

      April 20, 2013

  • Trish

    what time are we meeting?

    April 7, 2013

    • Corinna

      apologies..but I have to pull out of this function.. have fun tho !

      April 11, 2013

    • Trish

      we are booked for 12, see ya there

      April 18, 2013

  • Gina L.

    Yum

    April 15, 2013

  • Stan H.

    Sausage roll? Kumara? Almost got me, but the tax man got in first!
    Smoked schnapper, kina or king fish steak and I might chuck a rugby game. Hope the Chiefs win tonight. Go Marist/Tamaki and win the Gallagher. Enjoy the tucker.

    April 12, 2013

  • Susanne

    Wish I could make it but will be working.

    April 9, 2013

  • Corinna

    Gday! I will need a "gluten free" setting for me please :) look forward to seeing everyone !

    April 8, 2013

  • John

    I like this idea and I will be there!

    April 6, 2013

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