Wine and Food Pairing

A member of the Dinner Club brought this event to my attention. Although I will be unable to attend, I wanted to post the event for others. Members who attend can meet just inside the Fellowship Hall a little before 6:30pm.

Chef Holly Hambright (corporate chef/Director of Catering/Catering Chef for the GWE, LLC. Gregg White, EOS CAtering) and Dennis Perkins (Pinnacle Wines & Spirits manger) donate their services to create a memorable evening of fantastic food & wine pairings. You'll take a culinary journey guaranteed to redefine the familiar, excite the senses and stretch the stomach! Dennis' wit and wisdom provide the straw to stir the drink. Last year's guests enjoyed 10 courses of small plates, so no one leaves hungry. All food, beverage, and service costs are donated so your entire ticket goes to support the good works of the church.

This event will take place in the Fellowship Hall. The cost is $100 per person.

Contact April Burt at [masked] for tickets. ADVANCE RESERVATION REQUIRED