You can learn how to clean up and slice chicken with chef at Tori Shin. They will provide you a quick lesson! You will have an opportunity to grill yakitori like a pro as well.
This is fun and educational Saturday afternoon.
Sake for July: Tedorigawa Kinka and Yamahai Junmai
Please see whoelses are coming:http://www.meetup.com/NipponFoodClub/
- 12:30pm - 3:00pm
- 8 skewers of yakitori
- Sake (Tedorigawa Kinka and Yamahai Junmai) Sake expert from World Sake Imports will join us! so you can ask questions about sake.
- chef Kono's demonstration - how to slice chicken to make perfect yakitori
- learn how to grill yakitori
- $40/person (cash only)