Nov 30, 2010 · 6:45 PM
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After a bit of digging, I found another Korean seafood place to fill the void in my heart left by the closure of Flaming Clam. Don't get me wrong, I am still pretty carnivorous; however, I do enjoy the milder tastes of the seafood grill at places like this.
Apparently there are no English-language menus to speak of, so this may not be the event for you if you are not feeling especially adventurous. Jonathan Gold documents his visit in
Ode to the Slimy Hagfish. Don't forget the slide show! Yelp has a variety of reviews; some of them describe what to do if you don't speak or read Korean.
SueTofu's review--she wasn't crazy about it, but the photos are very good. Another blog review can be found