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KBBQ @ Hong Galbi

Yes. I know there is no description. There is not a whole lot out there about this place, so let's live dangerously and visit Hong Galbi!

From what I understand, the menu consists of dishes as interpreted by the owner's mother.

Everyone knows I am a sucker for home cooking from any cuisine, so I am game.

Hope you can join me! 

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  • Jeff

    The spicy pork ribs were the best.

    2 · December 28, 2013

  • Lee

    Great. The Spicy Pork Ribs were really good.

    December 27, 2013

  • Christine T

    Hi Andree, sorry I started getting sick last nite :(, was hoping it was just allergy but getting worse this morning so I don't want to spread anything... thanks and looking forward for next time :)

    December 27, 2013

    • Andree

      It's all right. Feel better!

      December 27, 2013

  • Daisy

    Yep,
    I will be there! Daisy

    1 · December 15, 2013

    • Jeff

      Daisy, was this ^^^ supposed to be a reminder for you? Or perhaps a warning for the rest of us?

      1 · December 25, 2013

    • Daisy

      I usually can't make events on westside during the week . This is a nice treat for me since I'm off. :)

      December 27, 2013

  • Lee

    Andree, if you are ordering the Spicy Pork Rib, I am in.

    December 26, 2013

    • yarom l.

      That will be ordered

      December 26, 2013

    • Joy

      That is a must at this place!! :)

      December 26, 2013

  • Joy

    I went there for the first time a couple of weeks ago w/ a friend. Their galbi is a lot better than their kimchi jjigae. Translation: don't order the kimchi jjigae unless you can't go without it. lol... The owner was pushing the kimchi jjigae, and I fell for it. :( I should have just stuck to the galbi. The galbi was worth a trip over there! :).... Have a good time, everyone! :)

    1 · December 23, 2013

  • A former member
    A former member

    So what is the protocol if you are on the wait-lsit?

    December 14, 2013

    • Andree

      If a spot opens up, the first person's RSVP automatically changes to "going."

      December 15, 2013

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