For those who are truly food obsessed. You've been and will go to the ends of the earth to find the perfect ramen, foie gras, reuben, gelato, sidecar... You love going to both 3 Michelin star restaurants as well as taco trucks to find that little bit of food epiphany. You love following new trends and ideas in food both in your own kitchen and restaurants. You'd consider yourself an advanced foodie. I'm one, are you one too? I'm hoping to go to restaurants together, have food related adventures, even cocktail parties and potlucks. Let's share our finds with each other.

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A meeting of the minds for those of us who are truly food obsessed.

Recent Meetups

  • Yesterday · 8:00 PM

    Hart and the Hunter

    5 Epicureans

    Menu http://www.thehartandthehunter.com/dinner.pdf Even though the original chefs are no longer at the Hart & the Hunter, it sounds like it's held up, and I still want... Learn more
  • January 21 · 8:30 PM

    Bar Ama - DTLA

    5 Epicureans

    http://bar-ama.com/media/menu.pdf From the LA Weekly Review: In a country full of culinary hybrids, Tex-Mex is perhaps the biggest bastard of them all, the illegitimate... Learn more
  • June 28, 2014 · 3:00 PM

    Tacolandia

    3 Epicureans | 5.00

    Early bird tickets go on sale next Friday April 25th at 10am! You can use the presale code "SOHO" http://microapp.laweekly.com/tacolandia/2014/tickets.php I've heard... Learn more
  • May 15, 2014 · 8:30 PM

    Girasol - Studio City

    3 Epicureans

    I love that LA is full of "Top Chef" restaurants, and I love that the restaurants are actually really good. Second in our series of "Top Chef" restaurants, after our... Learn more
  • April 17, 2014 · 8:00 PM

    Hakkasan Beverly Hills

    5 Epicureans | 5.00

    I have to confess my love for the Hakkasan chain. I've been to the one in NYC and in Miami, and from that experience, Hakkasan fully delivers on its promise of... Learn more
  • See all past Meetups

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Founded Mar 10, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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