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Le Grand Fooding

Well, at dinner last night we found out a few of our members are going to be at these two nights of LA/Paris food love! I just thought I'd put this up so we could communicate and meet up with each other during the events. If you haven't gotten tickets and are unsure about the hoopla, our member Kelly reports that she's gone to events in Paris- it's about fun and great food! And the chefs from France are supposed to be amazing.

Le Grand Fooding Crush Paris-L.A.:

Eleven incredible chefs, a fine Champagne, gutsy fromages, acclaimed DJs and graphic designers to feast your senses and do some conscious good.


April 26 and 27, 2013, at The Geffen Contemporary at MOCA. Various levels of tickets:

LE TASTY CRUSH TICKET (from 7PM)
Price: $50.  Tasting + one flute of Champagne.

LE CLICQUOT CRUSH TICKET (from 6PM)
Price: $80.  Exclusive pre-tasting + complimentary Champagne from 6 to 7PM.

LE MASTERCARD® PRICELESS® CRUSH TICKET (from 6PM)
Price: $125. For MasterCard® cardholders only. Exclusive pre-tasting + complimentary Veuve Clicquot from 6 to 7PM + backstage VIP access.


Hurry and book your tickets here. Twenty percent of ticket sales support L.A. Food Bank & MOCA.

Featuring:

Kogi Classic Short Rib Taco (Remix) by Roy Choi, Kogi, L.A.
Fresh Beans, Herbs and Brown Butter by Inaki Aizpitarte, Le Chateaubriand, Paris
Amberjack Ceviche, Lime, Cara Cara, Watercress, Rice Cracker by Josef Centeno, Bäco Mercat, L.A.
Pulled Lamb Sliders by Gregory Marchand , Frenchie, Paris

Love in Italian:

Grilled Beef Tagliata, Rucola & Parmigiano with Aged Balsamico. An exclusive illustration of the Italian art de vivre from Italian cuisine maestra Nancy Silverton (Mozza, L.A.)

Un amour de fromage:

Drinkable Pizza, Tomatoes-Anchovies-Oregano, Cheese Bread. Besties Jean-François Piège (Restaurant Jean-François Piège, Paris) and Carolynn Spence (Chateau Marmont, L.A.) will serve a unique reinterpretation of the classic American street-food dish, creatively spicing it up with delightful cheeses from France.

Sweet heart:

Chocolate Crispy Caramel Candy Bar Cup, Warm Lavender Honey Lemon Potand Strawberry Rhubarb « Dolly Madison » Pies by Lemonade, L.A.

Love drinks:

Veuve Clicquot Yellow Label

S.Pellegrino Sparkling Natural Mineral Water

Acqua Panna Natural Spring Water

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  • A former member
    A former member

    Im planning on going Friday :) with the Tasty ticket

    April 14, 2013

  • Stefhan

    going saturday as well

    April 12, 2013

  • Jialing W.

    Hubby and I will be in the VIP area on saturday evening!

    April 12, 2013

4 went

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