Hometown: Eugene, OR
March 13, 2013
Super adventurous when it comes to any type of cuisine...
Right now...Bestia! But I always end up going back to Babita in the San Gabriel valley.
Pizziola in Berkeley/Oakland.
Bucket of sea snails in Paris...I forgot the name of the restaurant.
Chocolate soufflé with fresh whipped cream...
Love to cook!