Santa Monica, CAUSA
Hometown: Trumbull, CT
February 23, 2013
Providence- I love the ambiance, the service, the cocktails, and of course, the seafood. It's just got everything going for it and I'm always really happy after a meal there.
Raku in LV. My latest amazing find. I love their foie gras chawanmushi!
Eating at my first 3 michelin star restaurant- Arzak in San Sebastian, Spain. It really opened my mind to modernist food in big way.
Something my mom made. Probably one of her northern chinese stews. Or maybe a signature Sichuanese dish from my grandmother.
I love to cook! Trying to learn how to can, preserve, as well as cure meats.
I love food. I want to meet others who are as obsessed with the hunt for the amazing in LA.