April 29, 2013
Right now...MESS HALL in Los Feliz! And Versailles is my staple go to! ;-)
Firenze in Toluca Lake (their short rib ravioli melts in your mouth); A Dim Sum place (can't remember the name) in Arcadia (I think); Firefly in Studio City (best mussels I've had); Any benedict dish or the sea bass at Geoffrey's in Malibu!
Having the Pata Negra Iberico Jamon carefully sliced off the pig as ordered at La Boqueria market at Las Ramblas in Barcelona! Yum!!!!
A traditional Moroccan dinner in Morocco!
Not really! But I do like to eat!
Hi there, Please please please accept me, LOL! This is just the kind of group I've been looking for. Can't get my friends out for any adventurous dining and let's face it, it's just more fun with those who enjoy it just as much!
Delightful and interesting group of food lovers!