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DineLA Week: Dinner at BLD

From: Rita
Sent on: Monday, September 13, 2010 4:01 AM

This is one of my favorite restaurants that I have tried during the previous DineLA events. Each time the food and wine pairings were exceptionally good. I hope you can join us.

Choice of Appetizers

Roasted Squash and Ancho Chili Soup
toasted pumpkin seeds and spiced creme

Prosciutto Wrapped Figs
stuffed with goat cheese and arugula walnut pesto

Heirloom Apple and Mache Salad
shaved fennel, blue cheese, toasted hazelnuts, chive buttermilk vinaigrette

Choice of Entrees

Pan Seared Golden Trout
potato leek puree, haricot verts, lemon horseradish cr?me

House Smoked Niman Ranch Pork Chop
shaved brussels sprouts, cheddar cheese grits, apple pan jus

Braised Beef Short Rib
toasted couscous, wilted greens, wild mushroom red wine sauce

Choice of Desserts

Apple Fritters
vanilla ice cream, apple cider caramel

Warm Flourless Chocolate Cake
earl grey creme anglaise, hazelnut ice cream

Dinner $26 Price excludes alcohol, tax and gratuity.


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