(From their FB page: the signature dish of wood roasted chile, chorizo, dates, local goat cheese and creamy almond sauce)
King Squid, chick peas, piquillo peppers, spring onions, lime segment, saffron aioli
(Strawberry Dessert with rhubarb, sweet polenta and lavender)
Suggested by Laura. Thanks, I agree. Yeah, it does make sense after viewing the exhibit..:-)
I reserved a table for 4 people at 5pm. Would you like to join?