addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Ray's & Stark Bar at LACMA

(From their FB page: the signature dish of wood roasted chile, chorizo, dates, local goat cheese and creamy almond sauce)

King Squid, chick peas, piquillo peppers, spring onions, lime segment, saffron aioli

(Strawberry Dessert with rhubarb, sweet polenta and lavender)

Suggested by Laura. Thanks, I agree. Yeah, it does make sense after viewing the exhibit..:-)

I reserved a table for 4 people at 5pm. Would you like to join?


Join or login to comment.

5 went

This Meetup is community funded


Member dues are used to:
  • Cover Meetup costs
  • Provide supplies or equipment
  • Improve Meetups

14 day free trial

No credit card required

After the trial you must pay dues to continue attending Meetups.

Cancel dues at any time.

Dues are billed each year.

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy