To greet 2014 gracefully, would you like to join me for the Afternoon Tea at the Beverly Hills Hotel?
Well, I actually wanted to have a holiday tea in December, but unfortunately they're booked through the year as it's only served on Fridays and Saturdays. The next opening was on Sat. Jan 4th, which I just grabbed now)
The menu is as follows - $40 per person plus tip and tax, and if you'd like to have a glass of Champagne, it's $55 per person plus tip and tax.
If you'd like to attend, please RSVP with the prepayment of $40 by Paypal. This is to confirm your spot and prevent no-shows. If you like champagne, it can be ordered individually and it's not necessary for the whole table to have it. Whatever you order on the day, $40 is covered and tip and tax and whatever additional will be paid by each participant.
Served Friday and Saturday from 3:00pm - 5:00pm
$40 per person, $55 per person with one glass of Piper-Heidsieck Champagne
For reservations please call [masked] (24-hour advance booking required).
Selection of Teas:
Organic Breakfast, Tali’s Masala Chai, Earl Grey, Jasmine Reserve, Morrocan Mint, Sencha Green, Egyptian Chamomile, French Lemon Ginger, Italian Blood Orange, Velvet Tea
A selection of miniature savory canapés and tea sandwiches:
-Curried chicken salad, grapes, and almonds on marble rye
-Smoked salmon mousse, lemon zest, and dill cream on pumpernickel
-Chicken salad, bacon, in puff pastry
-Fig, blue cheese mousse, caramelized onions, on toasted wheat bread
-Persian cucumber, Boursin cheese, on white bread
-Freshly baked scones served with Devonshire cream & lemon curd
A collection of cakes:
-Blueberry Vanilla Custard Tart
-Brie Cheesecake with Graham Cracker Crust
-Opera Hazelnut Torte
-Chocolate Pistachio Roulade Cake
...Looking forward to starting a new year with you,