Carmel

Location:

Los Angeles, CA
Hometown: Los Angeles

Member since:

May 20, 2013

Name at least three of your favorite cuisines

Creole, French, Japanese

What is your favorite vacation spot?

Hawaii, Cape Cod, Italy

Describe the most memorable meal you've ever had

Homemade New England clam chowder in the summer on Cape Cod.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

Beginner, California fresh.

Please tell the group a little bit about your interest in food and cooking

I love a meal where I know what are ingredients are in the food. I've always marveled at those that could cook a great meal and now I really appreciate what it takes to get from the burner to the table.

Introduction

Hello. Love to have a good meal with good people. Amateur cook, I follow the recipe and I have had great meals, but want to become better.


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