Hometown: Los Angeles, CA
May 16, 2011
Italian, Indian and any vegetarian
I've traveled to over 50 countries and it's impossible to pick a favorite.
Junior year abroad in France...a multicourse lunch with wine pairings in the village of Saint Macaire near Bordeaux followed by a visit to Chateau d'Yquem.
Love to cook and entertain but would describe myself as an amateur. Vegetarian for the last 6 years, so vegetarian cuisine it is! Have worked as a food stylist so I know how to make food look good!
I love to cook and entertain and probably enjoy baking the most. I'm vegetarian but not yet vegan as I would have a tough time giving up dairy products and eggs. Avowed Francophile who prefers E. Dehillerin to Surfas, anyday!
I'm from LA, love to cook and speak French!