liz

Location:

Woodland Hills, CA

Member since:

June 2, 2012

Name at least three of your favorite cuisines

anything ethnic, i suppose. don't care much for bland or fried foods. love some regional spice, local, healthy and artistic compositions!

What is your favorite vacation spot?

any place where a different language is spoken! love to go places i haven't been before.

Describe the most memorable meal you've ever had

i think it would have to be in dijon, in a cave, as i recall- many years ago! altho i have grown quite fond of Pace in laurel canyon...

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

i've been cooking forever; i guess it would be advanced- no professional training, per se. i like to cook vegan, vegetarian; used to be on an indian kick(!), italian, etc., etc. i go in and out. don't use white flour at all anymore, altho i have been known to make a mean french toast with multigrain, instead of my usual sprouted whole wheats!

Please tell the group a little bit about your interest in food and cooking

No answer yet

Introduction

a friend suggested your group, it sounds wonderful! i love to dine out, cook, and experiment with colors, textures, fresh local foods, although i don't eat meat or fowl, and eat fish only occasionally.


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