Beverly Hills, CA

Member since:

July 13, 2011

Name at least three of your favorite cuisines

Italian, ? ?

What is your favorite vacation spot?

Le Cote D'Azure

Describe the most memorable meal you've ever had

I am a bread-o-holic. I don't care where I am or what I order if there is good bread on the table with good butter or good oil I very often will eat the loaf of bread then end up taking my meal home for my dog. If I had my choice, there would be restaurants who serve bread and olives as an entree. Most memorable meal was the bread I ate at Chuck and Harolds in Palm Beach. I ordered the steak but ate a loaf of bread and about half a cup of oil. I was too full to eat my entree but I enjoyed it and rate it a 10.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

I am a beginner as far as cooking. I would like to learn to use spices. I am also experiminting with tofu.

Please tell the group a little bit about your interest in food and cooking

I want to learn to cook so I can learn more about other cultures and learn to appreciate our differences.



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  • Little Sky Lavender Farm

    Lavender products: lavender salt, sugar, cookie mix, brownie kit, etc.

  • Den's Tea, Inc.

    The freshest and the most authentic Japanese green tea manufacturer

  • Oliovera

    Freshest, highest quality Certified California Olive Oils and Vinegars

  • Center for Health Science

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