Los Angeles, CA

Member since:

March 7, 2014

Name at least three of your favorite cuisines

Californian, Mexican, Italian, French, Indian especially dishes from Pondicherry.

What is your favorite vacation spot?

I can't pick just one, but some of my favorite spots are: Napa, Cabo San Lucas, Big Sur, Aspen, Paris, New York

Describe the most memorable meal you've ever had

I've had many, but one of my first really memorable meals was made by a male roommate, a medical school drop out, when he made filet de boeuf stroganoff and chocolate mouse, from the Dione Lucas Cookbook.

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

Somewhere between intermediate and advanced. I don't really specialize in any one thing. I'm probably most knowledgeable in Mexican cuisine.

Please tell the group a little bit about your interest in food and cooking

I love good food. My newest passion is farm to table cooking. Simple, organically grown local food is marvelous.


An opportunity to meet interesting people that want to cook together and love good food sounds great to me. I plan on going to France and Italy for a culinary adventure next year. This year I'm going to Mexico to relax and cook.

What Lilia is saying about this Meetup Group

Lots of different types of people, all interested in good food and very nice.

This Meetup is community funded


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Our Sponsors

  • Little Sky Lavender Farm

    Lavender products: lavender salt, sugar, cookie mix, brownie kit, etc.

  • Den's Tea, Inc.

    The freshest and the most authentic Japanese green tea manufacturer

  • Oliovera

    Freshest, highest quality Certified California Olive Oils and Vinegars

  • Center for Health Science

    10% discount to Meetup members (any group) on phone or email order.

  • Upaji

    10% off your first dinner!

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