April 4, 2011
Italian; Vegan and/or Raw; Slow Food;Asian;New American/Small Plates; Molecular Gastronomy (as long as it is healthy and sustainable in practice and presentation)
I've loved everywhere from Europe to Hawaii to Iceland, but honestly my favorite place is where I haven't been yet.
Arzak, San Sebastian Italian food in Italia SF/NYC eats I can make a list of top foods I've eaten, but I won't bore you with the details.
A beginner but would love to cook healthy, nutritious foods in unusual and inventive ways. I'm not a vegan or vegetarian, but I love that kind of cooking, esp the slow food movement.
I am a proponent of sustainable local food and clean water practices. I am against chemicals/hormones/pesticides and overfishing. I love new and inventive foods/food combinations. Pre-packaged and fast food is hurting America.
Let's make LA a culinary landscape to rival SF/NYC.