Los Angeles, CAUSA
Hometown: Los Angeles
January 23, 2014
Mexican, Italian, French, Russian & Argentinian
Italy, Fiji, Australia, Spain, Sweden & France
In Fiji- I took a Cooking class where I learned how to make a local Maji Maji dish with the freshest fish and ingredients from a local Fijian chef.
I am 28 and don't know how to cook, it's pretty sad. I want to learn so much about cooking for myself, family, friends and my kids one day. I
I'm Jeannette. I'm a total foodie. I live for food. I love the unique tastes from all over the world. I am a journalist and forever learner.