Jesse R.

Location:

Los Angeles, CA
Hometown: Wash. DC

Member since:

December 15, 2008

Networks

Name at least three of your favorite cuisines

French, Japanese, American

What is your favorite vacation spot?

Dominican Republic

Describe the most memorable meal you've ever had

A meal I cooked with friends in a little villa just outside Paris

What is your cooking level? Beginner, intermediate, advanced, professional, etc... and which type of cuisine is your specialty?

intermediate

Please tell the group a little bit about your interest in food and cooking

In Malaga, Spain last year I cooked seafood gumbo for a party I had. Last January I cooked the traditional black-eyed peas for New Year's Day. I slow bake chicken until the meat falls from the bone and the bones themselves melt in the mouth.

Introduction

J'aime la nurriteur francaise.


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