August 17, 2008
Thai, French and Italian
That would be Denmark or Hungary...
The most memorable meal I have ever had was at the little door on Melrose..
I would say it depends on the food it can range from intermediate to advanced. I cook Tunisian food Im learning Thai. I like to bake and so I bake a cake every once in a while
Since I was a child I liked to cook. I started making soups when I was in elementary then the interest developped to making salads and pastry. Food takes a very important place in my culture, everything is celebrated with food.... I used to make the birthday cakes in the family, not a lot of icing or decoration just absolutely elaborate and delicious cakes. I find my self attracted to mediterranean and asian cuisine more than anything, I think their food is tasty and heakthy.
I love to cook. Also I'm a a collector I collect cooking recipes from allover the world, I can never have too much of those.
I like the diversity in this group as well as in the events and everybody is superfriendly; it feels like family..