February 2, 2009
korean, california, euro-asian
warm, water, tropical, with great food - Hawaii usually does not apply due to the great food issue.
wow, so many. But I would say one that had several side dishes or tapas to also enjoy. And it had a bouquet of tastes in one bite.
I would say I am a beginner but with a bit more sophistication. I am by no means a chef but cook with love
I have varied tastes - love gumbo, spicy foods, seafood, have found a place w the best turkey burger - you can only go if I go with!, I love ethnic foods. I can always find something enjoyable even though I don't eat most meats. I enjoy creating meals that my guests enjoy.
I love food, the preparation, the eating, the conversation over great food.
Great group of positive foodies. Sally's goal is to have everyone have a great experience and she does this well.